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Photo of Oysters with soy, sake and pickled ginger dressing by WW

Oysters with soy, sake and pickled ginger dressing

1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Moderate
The three Japanese flavours make these oysters simply irresistible.

Ingredients

Oysters

8 individual

Green shallot(s)

1 individual, finely chopped

Sake or Japanese rice wine

40 ml, (2tbs)

Reduced salt soy sauce

2 tbs

Brown sugar

½ tsp

Fresh ginger

1 tsp

Sesame oil

2 tsp

Pickled ginger

20 g, thinly sliced

Instructions

  1. Place the eschalot, sake, soy sauce, sugar, ginger and oil in a small bowl. Stir until sugar dissolves.
  2. Spoon the dressing over 8 of the oysters. Serve topped with pickled ginger.