Photo of Oysters with soy, sake and pickled ginger dressing by WW

Oysters with soy, sake and pickled ginger dressing

1
1
1
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Moderate
The three Japanese flavours make these oysters simply irresistible.

Ingredients

oysters

8 individual

green shallot(s)

1 individual, finely chopped

sake or Japanese rice wine

40 ml, (2tbs)

reduced salt soy sauce

2 tbs

brown sugar

½ tsp

fresh ginger

1 tsp

sesame oil

2 tsp

ginger, pickled

20 g, thinly sliced

Instructions

  1. Place the eschalot, sake, soy sauce, sugar, ginger and oil in a small bowl. Stir until sugar dissolves.
  2. Spoon the dressing over 8 of the oysters. Serve topped with pickled ginger.

Start eating better than ever!