Osso buco with mixed mushrooms
8
Points®
Total Time
2 hr 40 min
Prep
20 min
Cook
2 hr 20 min
Serves
4
Difficulty
Moderate
Osso buco is a cross cut of veal shanks so when slow cooked the meat becomes so tender and easily falls off the bone. Perfect for a lazy Sunday evening!
Ingredients
Beef, osso buco, raw
800 g
Plain flour
2 tbs
Olive oil
1 tbs
Eschalot(s)
4 whole, quartered
Garlic
2 clove(s), crushed
Carrot(s)
2 small, cut into 3cm pieces
Fennel
1 small, thinly sliced
Mushrooms
300 g, (mixed) , coarsely chopped
Red wine
125 ml
Beef stock
1 cup(s)
Canned diced tomatoes
400 g
Tomato paste
1 tbs
Fresh thyme
1 tsp