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Photo of Orecchiette with zucchini and smoked salmon by WW

Orecchiette with zucchini and smoked salmon

12
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
In just 30 minutes you can have this pasta dish on the table. The salmon, zucchini and mint are all tossed in golden garlicky crumbs, yum!

Ingredients

Dry pasta

240 g, (orecchiette)

Olive oil

1 tbs

Dried breadcrumbs

½ cup(s), (50g), panko

Garlic

2 clove(s), crushed

Zucchini

500 g, thinly sliced

Fresh mint

1 cup(s), leaves, finely shredded

Smoked salmon

200 g, thinly sliced

Grated parmesan cheese

⅓ cup(s), (25g)

Instructions

  1. Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain. Return to pan.
  2. Meanwhile, heat half the oil in a large non-stick frying pan over medium heat. Cook breadcrumbs and garlic, stirring, for 4 minutes or until golden and crisp. Transfer to a bowl.
  3. Heat remaining oil in same pan over medium heat. Cook zucchini, stirring, for 6 minutes or until just tender. Add zucchini, mint, salmon and breadcrumb mixture to pasta. Toss to combine. Serve sprinkled with parmesan.

Notes

SERVING SUGGESTIONS: Rocket leaves.

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