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Orange poppyseed cake
9
Points®
Total Time
1 hr 20 min
Prep
20 min
Cook
40 min
Serves
12
Difficulty
Moderate
You won't believe how few ingredients are needed to whip up this morning tea treat. Slivers of orange rind and a sweet syrup make it moist and zesty
Ingredients
Poppy seeds
¼ cup(s), (40g)
Reduced-fat milk
¼ cup(s), (60ml)
Reduced fat oil spread
100 g
Orange rind
2 tsp, finely grated
Caster sugar
1 cup(s), (220g)
Egg(s)
2 medium
White self-raising flour
1¼ cup(s), (185g)
Freshly squeezed orange juice
½ cup(s), (125ml)
Orange rind
½ cup(s), cut into thin strips