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Photo of Orange ginger soy yoghurt parfaits by WW

Orange ginger soy yoghurt parfaits

2 - 5
PersonalPoints™ per serving
Total Time
15 min
10 min
5 min
A delicious orange ginger compote topped with soy yoghurt. Try this for a light dessert or decadent (seemingly!) breakfast.



2 large

Maple syrup

1 tbs

Fresh ginger

1 tbs, finely grated

Low fat plain unsweetened soy yoghurt

2 cup(s), (480g)

Flaked almonds

1 tbs, toasted

Fresh mint

1 tbs, finely chopped


  1. Using a vegetable peeler remove all skin and pith from oranges. Cut into segments over a small bowl, to catch juice. Reserve juice. Cut segments in half and squeeze membranes over bowl to catch extra juice.
  2. In a medium bowl, combine orange segments, syrup, reserved juice and ginger. Spoon ½ cup yoghurt into small glasses, top with ¼ compote, almonds and mint.


For a pretty presentation, you can layer the yoghurt and compote in parfait glasses and garnish with almonds and mint to serve. Compote can be made the day before. To serve as a dessert stir in a little maple syrup and orange zest in with the plain yoghurt before topping with compote.