Orange ginger soy yoghurt parfaits
1 tbs, finely grated
plain unsweetened soy yoghurt
2 cup(s), (480g)
1 tbs, toasted
1 tbs, finely chopped
- Using a vegetable peeler remove all skin and pith from oranges. Cut into segments over a small bowl, to catch juice. Reserve juice. Cut segments in half and squeeze membranes over bowl to catch extra juice.
- In a medium bowl, combine orange segments, syrup, reserved juice and ginger. Spoon ½ cup yoghurt into small glasses, top with ¼ compote, almonds and mint.