Photo of Open steak sandwich with chimichurri by WW

Open steak sandwich with chimichurri

7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Chimichurri is a green sauce used with grilled meat originating from Argentina. Gives a real flavour punch to this filling steak sandwich.

Ingredients

Fresh flat-leaf parsley

1 cup(s)

Garlic

2 clove(s), crushed

Dried chilli flakes

½ tsp

Olive oil

2 tbs

Red wine vinegar

2 tsp

Zucchini

2 small, thinly sliced lengthways

Red capsicum

1 large, quartered

Mushrooms

4 whole, (large, flat variety) stalks trimmed

Beef, lean, silverside, minute steak, raw

320 g, (buy 4 x 100g steaks) fat trimmed

Wholegrain bread

4 slice(s)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Heat a chargrill or barbecue on medium-high.
  2. Using a small food processor, process the parsley, garlic, chilli, oil and vinegar until finely chopped. Season with salt and pepper. Reserve 1 tablespoon of chimichurri and transfer the remainder to a bowl. Cover tightly.
  3. Season the zucchini, capsicum, mushroom and steaks with salt and pepper. Lightly spray the vegetables and steaks with oil. Chargrill the vegetables for 5 minutes each side or until tender. Transfer to a plate and cover to keep warm. Chargrill the steaks for 2 minutes each side or until cooked to your liking, brushing with the reserved chimichurri. Transfer to a plate and cover to keep warm.
  4. Chargrill the bread until lightly toasted.
  5. Serve the vegetables and steak on the toast. Drizzle with the chimichurri.

Notes

SERVING SUGGESTION: Mixed salad leaves or rocket.