Open beef burger with sun-dried tomato aioli
9
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Aioli is a classic French mayonnaise made with garlic. We've added sundried tomatoes so these burgers really tingle the tastebuds.
Ingredients
Extra lean beef mince, raw
400 g
Red capsicum, cooked without added fat
100 g
Dried breadcrumbs
15 g
Fresh basil
2 tbs
Garlic
1 clove(s), crushed
Reduced sugar barbecue sauce
1 tbs
Egg(s)
1 medium
Whole egg mayonnaise
¼ cup(s), (75g)
Semi dried tomatoes, not in oil
2 tbs, finely chopped
Garlic
1 clove(s), crushed, extra
Lemon juice
1 tbs
Turkish bread
215 g
Rocket
30 g
Lebanese cucumber
1 medium, cut into ribbons
Red onion
½ medium, coarsley chopped
Instructions
1
Combine mince, breadcrumbs, basil, sauce, egg and half the garlic in a medium bowl. Shape mixture into 4 patties. Press each patty until 2cm thick.
2
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook patties for 4–5 minutes each side or until cooked through.
3
Meanwhile, combine mayonnaise, tomatoes, remaining garlic, juice and 2 teaspoons hot water in a small bowl. Set aioli aside.
4
Preheat grill on high. Split Turkish loaf in half. Cut each half into 2 pieces. Grill cut-side of bread until lightly toasted. Place bases on serving plates. Spread with half the aioli. Top with rocket, cucumber, capsicum, onion and burgers. Dollop with remaining aioli. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.