Photo of Oaty lemon breakfast muffins by WW

Oaty lemon breakfast muffins

3
3
1
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Lemon(s)

1 medium

Almond milk unsweetened

75 ml

Quick oats

50 g

Egg(s)

1 medium

Maple syrup

1 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray four holes of a silicone muffin tray.
  2. Finely grate lemon rind and then juice lemon. Combine almond milk, oats, egg, syrup, juice and half the rind in a bowl and stir to combine. Spoon mixture into prepared tray. Bake for 20-25 minutes, or until a skewer inserted into the centre comes out clean. Set aside in tray for 5 minutes before transferring to a wire rack to cool. To serve, sprinkle with the remaining rind.