Oat waffles with mixed berries
Unsweetened oat milk
½ cup(s), (125ml)
Dry rolled oats
3 small, ripe, coarsely chopped (see tip)
Plain unsweetened soy yoghurt
¼ cup(s), (60g)
200 g, quartered
- Process milk, oats and bananas in a food processor until smooth. Stand for 20 minutes.
- Preheat a waffle maker following directions. Pour in batter, being careful not to overfill – this mixture is enough to make 2 square waffles. Cook following your waffle maker instructions until waffles are golden and cooked through.
- Serve waffles topped with yoghurt, berries and a drizzle of maple syrup.
You will need 250g coarsely chopped banana for this recipe. You can also make these in a silicone waffle mould. Bake at 200°C for 10-12 minutes or until set.