Nougat ice-cream with choc-hazelnut sauce
11
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 14 • Difficulty: Easy
Studded with nuts and nougat, this cheat’s ice-cream is the ideal finale.
Ingredients
Reduced fat vanilla ice cream
2000 g, softened
Flaked almonds
1 tbs, Slivered Almonds, toasted
Nougat, honey and almond
80 g, 2x40g Nougat honey logs, finely chopped
Chocolate hazelnut spread
2 tbs, Nutella
Skim milk
1 tbs
Waffle cone
14 individual, Mini cones
Instructions
1
Combine the ice-cream, almond and nougat in a large bowl. Place into a 2L (8-cup) capacity metal tin. Cover with foil and place in the freezer for 8 hours or overnight to freeze.
2
Meanwhile, combine the Nutella and milk in a small saucepan over low heat. Cook, stirring, for 2 minutes or until heated through and the sauce is smooth. Set aside to cool.
3
Scoop the ice-cream into the waffle cones and drizzle with the chocolate sauce to serve.
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