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Photo of Nougat ice-cream with choc-hazelnut sauce by WW

Nougat ice-cream with choc-hazelnut sauce

11
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
14
Difficulty
Moderate
Studded with nuts and nougat, this cheat’s ice-cream is the ideal finale.

Ingredients

Reduced fat vanilla ice cream

2000 g, softened

Flaked almonds

1 tbs, Slivered Almonds, toasted

Nougat, honey and almond

80 g, 2x40g Nougat honey logs, finely chopped

Chocolate hazelnut spread

2 tbs, Nutella

Skim milk

1 tbs

Waffle cone

14 individual, Mini cones

Instructions

  1. Combine the ice-cream, almond and nougat in a large bowl. Place into a 2L (8-cup) capacity metal tin. Cover with foil and place in the freezer for 8 hours or overnight to freeze.
  2. Meanwhile, combine the Nutella and milk in a small saucepan over low heat. Cook, stirring, for 2 minutes or until heated through and the sauce is smooth. Set aside to cool.
  3. Scoop the ice-cream into the waffle cones and drizzle with the chocolate sauce to serve.

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