Photo of No hassle eggs by WW

No hassle eggs

4
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

green capsicum

1 large

red capsicum

1 large

egg(s)

8 large

Instructions

  1. Slice off stem end and bottom of each bell pepper. Cut out core and membranes inside each capsicum. Evenly slice cored capsicums into 1.5cm rings.
  2. Preheat oven to 200°C. Line a large baking tray with baking paper and heat tray in oven for 2 minutes. Place 4 green capsicum rings and 4 red capsicum rings (reserve extra rings to use in salads or sandwiches) on heated tray. Crack an egg into each ring. Bake until eggs are cooked to your liking, about 4 minutes for runny yolks, and up to 6 minutes for harder set ones.
  3. Season eggs with salt and pepper and serve.

Notes

TIP: Choose capsicums that are tall rather than squat. If serving with bacon, cook bacon well so the maximum fat drains away. VARIATION: Swap capsicum for large hollowed halved tomatoes.

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