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No hassle eggs

No hassle eggs

0
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Green capsicum

1 large

Red capsicum

1 large

Egg(s)

8 large

Instructions

  1. Slice off stem end and base from each capsicum. Remove core and membranes. Evenly slice cored capsicums into 1.5cm rings.
  2. Preheat oven to 200°C. Line a large baking tray with baking paper and heat tray in oven for 2 minutes. Place 4 green capsicum rings and 4 red capsicum rings (reserve extra rings to use in salads or sandwiches) on heated tray. Crack an egg into each ring. Bake until eggs are cooked to your liking, about 4 minutes for runny yolks, and up to 6 minutes for harder set ones.
  3. Season eggs with salt and pepper.

Notes

TIP: Choose capsicums that are tall rather than squat. SERVING SUGGESTION: Grilled bacon (not vegetarian).