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Photo of New York steak with mushroom and fries by WW

New York steak with mushroom and fries

Total Time
1 hr 5 min
15 min
20 min
Start spreading the news; this steak will have you feeling like you’re atop the Empire State Building


Oil spray

1 x 3 second spray(s)

Fresh lemon rind

1 tsp, grated

Lemon juice

cup(s), (80ml)

Fresh rosemary

1 tbs, chopped

Dijon mustard

1 tsp


1 clove(s), crushed

Dried chilli flakes

2 g

Beef sirloin steak, raw

480 g, (4x150g), fat trimmed

Frozen hot chips or fries, cooked without oil

450 g

Olive oil

1 tbs


500 g, sliced


  1. Combine lemon rind, juice, rosemary, mustard, garlic and chilli in a small bowl. Place beef in a small glass or ceramic dish. Pour marinade over beef, turning steaks to coat. Cover and refrigerate for 30 minutes. Cook chips following packet instructions.
  2. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Remove beef from marinade, allowing excess marinade to drain away. Season beef with salt and freshly ground black pepper, then add to pan and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to rest for 3 minutes.
  3. Wipe pan clean, then lightly spray with oil and heat over medium-high heat. Add mushrooms and cook, stirring, for 3–4 minutes or until tender and golden. Divide steaks among four plates, top with sautéed mushrooms and serve with chips.


SERVING SUGGESTION: Salad of mixed lettuce, carrot ribbons, tomato, cucumber and thinly sliced red onion.TIP: For a wine-flavoured infusion, try adding ¼ cup (60ml) dry white wine to the marinade.