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Photo of Mushroom bruschetta by WW

Mushroom bruschetta

5
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
With all the different varieties of mushrooms topping crunchy sourdough, this bruschetta is exciting and eye catching for sure!

Ingredients

Olive oil

2 tsp

Garlic

1 clove(s), crushed

Mushrooms

400 g, mixed variety, thickly sliced

Fresh thyme

2 tsp, plus extra sprigs to serve

Wholemeal sourdough bread

4 slice(s), (4x 1.5cm thick slices)

Soft goat's cheese

60 g

Instructions

  1. Heat oil in a large frying pan over medium heat. Cook garlic, stirring, for 30 seconds.
  2. Add mushroom and cook, tossing, for 4 minutes or until softened and any liquid has evaporated. Add thyme and mix through. Season.
  3. Meanwhile, toast bread. Spoon mushroom mixture on top and crumble over goat’s cheese. Season and serve with extra thyme sprigs.

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