Mushroom, bacon, caramelised onion and spinach pizza
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Why not create these delicious homemade pizzas for a weeknight dinner. The crisp bacon and caramelised onion flavour infusion will carry your taste buds all the way to Rome!
Ingredients
Wholemeal lebanese bread
2 small, (2 x 75g)
Olive oil
2 tsp
Shortcut bacon
68 g, (Buy 75g) fat trimmed, chopped
Swiss brown mushrooms
300 g, chopped
No added salt tomato paste
⅓ cup(s), (95g)
Baby spinach
150 g
Caramalised onion relish
⅓ cup(s), (80g)
Reduced-fat ricotta cheese
⅔ cup(s), crumbled (160g)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line 2 baking trays with baking paper. Place bread on trays.
2
Heat oil in a large non-stick frying pan over medium-high heat. Cook bacon and mushrooms, stirring, for 3 minutes or until golden.
3
Spread bread with tomato paste. Reserve 2 cups (30g) spinach. Top bases with remaining spinach, mushroom mixture, onion and ricotta. Bake for 10 minutes or until bases are golden and crisp. Serve topped with reserved spinach.
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