
Mushroom and lentil ragu with boodles
4
1
1
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy
Ingredients
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, finely sliced
Celery
1 individual, finely chopped
Garlic
3 clove(s), crushed
Fresh rosemary
3 tsp, finely chopped
Mushrooms
250 g, button variety, sliced
Dry lentils
200 g, small green variety, rinsed
Canned diced tomatoes
400 g, (1x400g can)
Vegetable stock cube
1 individual
Tomato paste
1 tbs
Bay leaf
2 whole, torn
Dried oregano
2 tsp
Pumpkin, butternut, raw
600 g, spiralised into boodles
Oil spray
1 x 3 second spray(s)