Moroccan prawns
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Toss king prawns with Moroccan spice mix, chickpeas, vegies and fresh coriander for a lovely North African dinner
Ingredients
Vegetable mix, non-starchy, frozen
450 g, beans, broccoli and sugar snap peas mix
Raw peeled prawns
1000 g, (1kg) peeled, deveined, tails intact
Moroccan seasoning
3 tsp
Canned chickpeas, rinsed and drained
2 400g can, (2x400g cans)
Fresh coriander
⅔ cup(s)
Oil spray
1 x 3 second spray(s)
Instructions
1
Steam the vegetables in the microwave following packet directions.
2
Meanwhile, spray a large frying pan with oil. Heat over high heat. Cook the prawns for 2 minutes or until they curl and change colour. Sprinkle with spice mix and toss to coat. Add chickpeas with ¼ cup (60ml) water and stir to combine. Add the vegetables and ½ cup of coriander. Gently toss until heated through.
3
Season with salt and freshly ground black pepper and sprinkle with the remaining coriander to serve.
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