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Monster mash avocado snacks

Monster mash avocado snacks

1
Points® value
Total Time
33 min
Prep
25 min
Cook
8 min
Serves
16
Difficulty
Easy
This Halloween riff on avocado toast features mini rice cakes spread with mashed avocado and topped with ingredients to create witch and one-eyed monster faces. They’re best served shortly after assembling, but you can get a head start by cutting the nori into witch hat shapes, chopping the carrot, slicing the cheese stick, and having the sesame seeds and capers at the ready. For a more 3-D effect with the witch faces, arrange the carrot noses so that they stick up out of the avocado mixture.

Ingredients

Avocado

1 medium

Lime juice

1½ tsp

Plain rice cakes

16 mini

Carrot(s)

1 medium, cut into matchsticks

Dried nori seeweed

1 sheet(s)

Sesame seeds

⅛ tsp, black variety

Capers, rinsed, drained

2 tsp, baby capers

Cheese stringer or stick

1 stick(s), cut into 8 slices, (20g)

Instructions

  1. Mash avocado in a small bowl with lime juice. Season with salt. Spread mixture evenly over each rice cake.
  2. To make the witches, place 3 or 4 matchsticks of carrot on either side of 8 rice cakes to form the hair. Cut 8 small triangles from nori sheet, using a rice cake as a size guide, then place triangles on top of each rice cake to make witches hats. Place 2 sesame seeds below hat to make the eyes. Place one matchstick of carrot in centre of avocado mixture, facing upwards to form the nose.
  3. To make the one-eyed monsters, arrange 4 or 5 matchsticks of carrot on top of remaining 8 rice cakes to form the hair. Place 1 slice of string cheese in centre of each rice cake, then place 1 caper on top of each. Serve.

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