Mojito grilled pineapple
4
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Give pineapple a Cuban kick by adding coconut, lime and a dash of rum.
Ingredients
Pineapple
600 g, (1 pineapple), leaves attached
Lime rind
1 tsp, finely grated
Lime juice
2 tbs
Coconut sugar
55 g, (1/4 cup) (see Notes)
Rum
2 tbs, dark variety
Reduced fat vanilla ice cream
360 g, (8x45ml scoops)
Instructions
1
Cut pineapple into quarters lengthways, then cut each quarter in half to make 8 wedges. Combine rind, juice, sugar and rum in a small bowl. Brush pineapple with half the lime mixture.
2
Preheat a barbecue flat plate over medium-high heat. Cook pineapple for 3–4 minutes each side or until light golden. Drizzle with remaining lime mixture and serve with ice-cream.
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