Mixed seed biscuit
5
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
These home made biscuits are a great morning tea alternative to store-bought biscuits.
Ingredients
Reduced fat oil spread
¼ cup(s)
Brown sugar
1 tbs
Plain wholemeal flour
½ cup(s), sifted
Rolled oats, dry
¼ cup(s), (30g)
Sesame seeds
1 tbs
Sunflower seeds
3 tsp
Pumpkin seeds (pepitas)
2 tsp, (pepitas)
Golden syrup
1 tbs
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper.
2
Using a wooden spoon, beat spread and sugar in a bowl for 2–3 minutes or until pale. Add flour and stir until combined.
3
Add oats, sesame and sunflower seeds, and pepitas. Stir to combine. Using damp hands, divide mixture into 6 even portions. Roll portions into balls and place on prepared tray. Using the palm of your hand, flatten balls into 6cm rounds.
4
Bake for 15–20 minutes or until golden. Remove from oven and drizzle biscuits with syrup while still warm. Set aside to cool. Serve.
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