Mixed berry sorbet
14
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
For a light summery dessert, try our mixed berry sorbet. It's packed with fruity flavour and delivers a delicious tang.
Ingredients
Frozen raspberries
450 g
Frozen berries
450 g, (mixed)
Caster sugar
1½ cup(s)
Vanilla bean paste
2 tsp
Brandy
2 tbs, or cherry liqueur
Egg white
3 medium
Almond bread
8 individual
Instructions
1
Place berries, sugar, vanilla and ½ cup water in a large saucepan over low heat and stir until sugar dissolves. Bring to the boil. Boil for 5 mins or until thickened slightly. Remove from heat. Stir in liqueur.
2
Pour mixture into a plastic container and freeze for 3-4 hrs or until the sides are firm to touch.
3
Process berry mixture with egg whites until smooth and combined. Return to container and freeze overnight or until firm. Serve scoops with almond wafers or almond bread.
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