Miso, tofu, spinach and noodle soup
4
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Miso is a traditional Japanese seasoning produced by fermenting soybeans.
Ingredients
Cooked soba noodles
400 g, (2x200g packets) shelf-fresh udon noodles
Baby spinach
120 g
Silken tofu
300 g, drained, cut into 2.5 cm pieces
Enoki mushrooms
100 g
Miso paste
2 tbs
Green shallot(s)
2 individual, thinly sliced