[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core & Premium 12 month plans only. Offer ends 24/02/2024. See terms.
Photo of Miso salmon with miso broth by WW

Miso salmon with miso broth

Total Time
15 min
5 min
10 min
Take a few tablespoons of mirin and miso and transform your salmon fillet into this Japanese sensation.


Mirin seasoning

1 tbs

Vegetable mix, non-starchy, frozen

500 g

Miso paste

2 tbs

Skinless salmon

480 g, (4 x small 120g fillets)

Canola oil

2 tsp

Sesame oil

1 tsp

Green shallot(s)

2 individual, thinly sliced diagonally


  1. Combine mirin and half the miso paste in a shallow dish. Add salmon and turn to coat.
  2. Heat a wok over high heat. Add sunflower or canola oil and heat for 20 seconds. Add vegetable mix and stir-fry for 5 minutes or until tender. Add sesame oil and toss to coat.
  3. Meanwhile, preheat a chargrill or barbecue over medium-high heat. Cook salmon for 3 minutes each side or until cooked to your liking.
  4. Combine 2 cups (500ml) boiling water and remaining miso paste in a large jug. Pour miso broth into 4 serving bowls. Sprinkle with shallot. Serve salmon with vegetables and broth.


SERVING SUGGESTION: Brown rice. You can use any frozen stir-fry vegetables.