Minty raspberry and lime crush icy poles
1 tbs, chopped
1 tsp, finely grated
1 cup(s), (250ml)
Cordial base, diet, 25% citrus juice (orange, lemon or lime)
60 ml, (1/4 cup)
- Place raspberries in a medium bowl. Crush with the back of a fork. Stir in mint and lime rind. Spoon mixture into six ½-cup (125ml) capacity ice-block moulds.
- Combine soda water, cordial and lime juice in a jug. Pour into ice-block moulds. Insert sticks and freeze for 4 hours or until frozen.
- Dip moulds in hot water for 5-10 seconds and gently pull ice-blocks out.