Icy raspberry mint popsicles
2
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh raspberries
100 g
Fresh mint
1 tbs, chopped
Lime rind
½ tsp, finely grated
Lime juice
1 tbs
Soda water
80 ml
Undiluted cordial (all flavours)
2 tbs, raspberry flavoured
Instructions
1
Crush raspberries in a small bowl with a fork. Stir in mint and lime rind. Spoon mixture evenly among 4 x 60ml popsicle moulds.
2
Stir lime juice, soda water and cordial in a jug to combine. Pour mixture over crushed raspberries in moulds. Freeze for 6 hours, or overnight, until frozen solid. Release popsicles from moulds to serve.
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