Minted spinach and pea soup

Instructions

1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 3–5 minutes or until softened. Add garlic clove and cook for 30 seconds. Add peas, spinach and mint and cook, stirring, for 2 minutes.
2. Add stock and bring to the boil. Reduce heat and simmer, covered, for 10 minutes or until peas are tender. Using a food processor or stick blender, process until smooth. Season with salt and freshly ground black pepper. Serve with a mint sprig.