Minted spinach and pea soup
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Simple, satisfying and speedy, this bright vegie soup is perfect for the dinner rush. The fresh mint adds a delicious dimension that will have you begging for more
Ingredients
Olive oil
2 tsp
Onion
1 small
Garlic
1 clove(s)
Frozen green peas
2 cup(s)
English spinach
1 bunch(es)
Fresh mint
¼ cup(s)
Vegetable stock
4 cup(s)
Instructions
1
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 3–5 minutes or until softened. Add garlic clove and cook for 30 seconds. Add peas, spinach and mint and cook, stirring, for 2 minutes.
2
Add stock and bring to the boil. Reduce heat and simmer, covered, for 10 minutes or until peas are tender. Using a food processor or stick blender, process until smooth. Season with salt and freshly ground black pepper. Serve with a mint sprig.
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