Photo of Mini white chocolate cheesecakes by WW

Mini white chocolate cheesecakes

4
4
4
SmartPoints® value per serving
Total Time
2 hr 30 min
Prep
30 min
Serves
12
Difficulty
Easy

Ingredients

ginger biscuits

3 individual

coconut oil

1 tsp

extra light cream cheese

100 g

quark

125 g

white chocolate block

75 g

vanilla bean paste

½ tsp

Instructions

  1. Process biscuits, oil and ¼ teaspoon water in a food processor until crumbs form. Divide crumbs between 6 small (80ml-capacity) glasses and press down to make a firm base. Place in fridge until required
  2. Using electric beaters, beat cream cheese and quark in a large bowl until smooth. Stir 40g white chocolate in a heatproof bowl over a small saucepan of simmering water until melted. Remove from heat and add to cream cheese mixture with vanilla. Stir until well combined. Divide mixture among glasses and grate over remaining chocolate. Place in fridge for 2 hours to chill. Serve.

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