
Mini strawberry and marmalade ice-cream tarts
13 - 14
PersonalPoints™ per serving
Total Time
3 hr 5 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Want to jazz up fresh fruit? Put the pub factor into eating your daily serve with this fruit-based dessert that practically scream summer!
Ingredients
Reduced-fat shortcrust pastry
1 sheet(s), (180g), just thawed, quartered
Oil spray
2 x 3 second spray(s)
Reduced fat vanilla ice cream
2 scoop(s)
Orange rind
1 tbs, finely grated
Orange marmalade
⅓ cup(s), (110g), reduced sugar
Fresh strawberries
8 individual, quartered