Mini pea frittatas
0
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 24 • Difficulty: Easy
Ingredients
Egg(s)
6 medium
Light cream
¼ cup(s), (60ml)
Frozen green peas
¾ cup(s), boiled
Green shallot(s)
2 individual, thinly sliced
Reduced fat feta cheese
50 g, crumbled
Fresh mint
¼ cup(s), finely chopped
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Lightly spray two 12-hole (1 tablespoon/20ml capacity) mini muffin tins with oil.
2
Whisk eggs and cream in a large jug. Season with salt and freshly ground black pepper. Add peas, shallots, feta and mint and stir to combine. Pour mixture into prepared tin holes. Bake for 15–20 minutes or until golden and cooked through. Serve warm or cold.
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