Photo of Mini mince tarts by WW

Mini mince tarts

3
3
3
SmartPoints® value per serving
Total Time
5 hr 5 min
Prep
40 min
Cook
25 min
Serves
12
Difficulty
Moderate

Ingredients

mixed dried fruit

¼ cup(s), (40g)

apple

½ medium, coarsely grated

fresh lemon rind

1 tsp, finely grated

lemon juice

1 tbs

brandy

1 tsp

brown sugar

1 tsp

ground cinnamon

¼ tsp

mixed spice

¼ tsp

plain flour

½ cup(s), (75g)

caster sugar

2 tsp

salt reduced butter

40 g, chopped

icing sugar

1 tsp, to dust

Instructions

  1. Combine fruit mix, apple, rind, juice, brandy, brown sugar, cinnamon and mixed spice in a bowl. Set aside for 4 hours or overnight to macerate.
  2. Preheat oven to 180°C. Combine flour and caster sugar in a medium bowl. Add butter. Use fingertips to rub butter through flour until well combined. Add water. Mix until just combined and a dough comes together.
  3. Roll out pastry on a lightly floured surface until 5mm thick. Use a 5.5cm-diameter round pastry cutter to cut 12 discs, re-rolling pastry. Use pastry discs to line a 12-hole mini muffin tin. Divide fruit mixture evenly among tin. Bake for 25 minutes or until pastry is light golden. Use a palette knife to gently lift tarts out of tin. Set aside to cool. Dust with icing sugar.

Start eating better than ever!