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Mini Christmas trifles

Name: Mini Christmas trifles
Prep time: 20 min
Cook time: PTnullM
Total time: 740 min
Yield: 12 servings
Cuisine: Modern Australian
Ingredients: 9 g diet jelly, prepared 1 x 9g sachet; 3 individual sponge finger biscuits cut into 5mm pieces; 2 tbs brandy; 0.75 cup(s) reduced-fat vanilla custard (200g); 0.333 cup(s) 99% fat-free plain Greek yoghurt (80g); 12 piece(s) fresh raspberries

SmartPoints® value per serving

Total Time

12 hr 20 min

Prep

20 min

Serves

Difficulty

Moderate

Ingredients

diet jelly, prepared

9 g, 1 x 9g sachet

sponge finger biscuits

3 individual, cut into 5mm pieces

brandy

2 tbs

reduced-fat vanilla custard

¾ cup(s), (200g)

99% fat-free plain Greek yoghurt

⅓ cup(s), (80g)

fresh raspberries

12 piece(s)

Instructions

Prepare jelly following packet directions and refrigerate for 4 hours or until set. Divide jelly in half. Set half aside for another use.
Divide biscuit among 12 x 6cm deep glass dessert cups. Press down gently. Drizzle brandy over biscuits. Divide jelly evenly among cups, followed by custard and yoghurt. Refrigerate overnight for flavours to develop. Top with raspberries to serve.

Mini Christmas trifles

Ingredients

Instructions

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