Photo of Mini chocolate Easter cheesecakes by WW

Mini chocolate Easter cheesecakes

6
6
6
SmartPoints® value per serving
Total Time
5 hr 10 min
Prep
4 hr 55 min
Cook
15 min
Serves
12
Difficulty
Easy
We all deserve a little chocolate treat at Easter - so why not make these cute little cheesecakes?

Ingredients

reduced fat oil spread

50 g

wheatmeal biscuit

6 individual, crushed

cocoa powder

1 tbs

reduced-fat ricotta cheese

200 g

caster sugar

25 g

vanilla bean extract, alcohol free

½ tsp

egg(s)

1 medium

Dark chocolate, no added sugar

30 g, grated, to serve

mini candied chocolate eggs

36 individual, (126g)

Instructions

  1. Line a 12-hole patty tin with paper cases.
  2. Melt spread in a small saucepan over low heat. Remove from heat and stir in the biscuit crumbs and half the cocoa. Divide mixture between cases, pressing down with the back of a teaspoon. Chill for 15 minutes.
  3. Preheat oven to 180˚C. Beat ricotta with remaining cocoa in a medium bowl. Add sugar, vanilla and egg and mix well. Spoon into cases on top of chilled crumbs. Bake for 12 minutes or until set. Cool on a wire rack.
  4. To serve, sprinkle with grated chocolate and top with 3 mini chocolate eggs.

Start eating better than ever!