Photo of Mini bean tostadas by WW

Mini bean tostadas

2
1
1
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
32
Difficulty
Moderate
Tostada is a Spanish word meaning "toasted”.

Ingredients

Canned red kidney beans, rinsed, drained

1 can(s), (440g)

tomato-based salsa

1 cup(s), (255g)

tortilla

320 g, (4x80g)

Bega Country Light Cheese, 50% Reduced Fat, Tasty Cheddar

80 g, (2/3 cup)

extra light sour cream

cup(s), (80g)

fresh coriander

½ cup(s)

Instructions

  1. Preheat oven to 220°C or 200°C fan-forced. Line 2 baking trays with baking paper.
  2. Place beans in a small saucepan and cover with cold water. Bring to the boil over medium heat. Reduce heat and simmer, covered, for 5 minutes. Drain. Transfer beans to a medium bowl and add 2/3 cup (170g) salsa. Using a fork, coarsely mash bean mixture.
  3. Cut each tortilla into 8 wedges. Place tortillas, in a single layer, on prepared trays. Place 2 teaspoons bean mixture on top of each wedge. Sprinkle with cheese. Bake for 7–10 minutes or until tortillas are crisp and cheese has melted. Serve tostadas topped with sour cream, remaining salsa and coriander.

Start eating better than ever!