Mindy's cherry tomatoes stuffed with feta and bacon
2
Points®
Total time: 35 min • Prep: 30 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
Ingredients
Shortcut bacon
108 g, (Buy 4x30g slices) fat trimmed
Cherry tomatoes
24 individual
Reduced fat feta cheese
½ cup(s), (130g) crumbled
Fresh chives
1 tbs, chopped
Instructions
1
Heat a medium non-stick frying pan over medium-high heat. Cook bacon for 2-3 minutes each side or until golden and crisp. Set aside on paper towel to drain and cool. Finely chop or crumble into small pieces.
2
Cut off tops of tomatoes. With a melon baller or tip of grapefruit spoon, remove seeds and discard. Fill each tomato with about 1 teaspoon cheese, mounding it slightly. Top with bacon and sprinkle with chives. Arrange on platter.
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