Middle Eastern spice salt
This flavoured salt is a perfect seasoning for meat, fish or chicken before roasting, barbequing or grilling. Can also be sprinkled onto stews and casseroles to add a depth of flavour.
4 tsp, seeds (1 tbs)
1 tbs, (seeds)
2 cup(s), 200g - Use Pink Sea Salt flakes
3 tbs, (1/4 cup)
2 tbs, leaves
Garlic powder or flakes
Dried chilli flakes
- Heat a frying pan over medium heat. Cook the coriander and cumin seeds, stirring, for 1 minute or until lightly toasted. Place in a mortar and lightly pound with a pestle. Combine the seeds and remaining ingredients in a medium bowl. Spoon into jars and seal. Store in a cool, dry place.
Serve as a seasoning for tagines, couscous and Middle Eastern casseroles. You can also sprinkle it over meat, fish or chicken before roasting, grilling or barbecuing, too.