Middle Eastern spice salt
0
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 50 • Difficulty: Easy
This flavoured salt is a perfect seasoning for meat, fish or chicken before roasting, barbequing or grilling. Can also be sprinkled onto stews and casseroles to add a depth of flavour.
Ingredients
Ground coriander
4 tsp, seeds (1 tbs)
Ground cumin
1 tbs, (seeds)
Salt
2 cup(s), 200g - Use Pink Sea Salt flakes
Ground sumac
3 tbs, (1/4 cup)
Dried coriander
2 tbs, leaves
Garlic powder or flakes
1 tbs
Dried chilli flakes
1 tbs
Instructions
1
Heat a frying pan over medium heat. Cook the coriander and cumin seeds, stirring, for 1 minute or until lightly toasted. Place in a mortar and lightly pound with a pestle. Combine the seeds and remaining ingredients in a medium bowl. Spoon into jars and seal. Store in a cool, dry place.
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