Mexican lamb stew
8
Points®
Total Time
12 hr 25 min
Prep
25 min
Cook
4 hr
Serves
4
Difficulty
Moderate
A great way to enjoy all the flavours of Mexico. Shake up your dinners with this fresh flavour-filled stew!
Ingredients
Lamb shoulder roast (easy carve), raw
520 g, (buy 650g), fat trimmed, cut into 3cm pieces
Garlic
4 clove(s), crushed
Chilli powder
2 tsp, (Mexican)
Ground allspice
1 tsp
Brown onion
1 medium, cut into thick wedges
Always Fresh Piquillo Peppers, Whole
1 serve(s), (4 peppers), coarsely chopped
Prunes
½ cup(s), (85g)
Dried bay leaf
2 whole
Cinnamon quill
1 whole
White radish
2 individual, (red), thinly sliced
Fresh coriander
½ cup(s)
Lime(s)
1 medium, wedges to serve