Mexican-inspired salad with mango

Name: Mexican-inspired salad with mango
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 1 tsp Olive oil; 1 tsp White wine vinegar; 3 cup(s) Mixed salad leaves (90g); 0.5 cup(s) Canned black beans, rinsed, drained (90g); 0.25 medium Mango chopped; 0.25 medium Avocado sliced; 2 tbs Tomato-based salsa; 1 tsp Lime juice; 15 g Tortilla chips corn based, crumbled

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Olive oil

1 tsp

White wine vinegar

1 tsp

Mixed salad leaves

3 cup(s), (90g)

Canned black beans, rinsed, drained

½ cup(s), (90g)

Mango

¼ medium, chopped

Avocado

¼ medium, sliced

Tomato-based salsa

2 tbs

Lime juice

1 tsp

Tortilla chips

15 g, corn based, crumbled

Instructions

Whisk oil, vinegar and 1 teaspoon water in a large bowl. Season with salt. Add salad leaves and toss gently to lightly coat in dressing.
Scatter dressed salad leaves over a large plate. Top with beans, mango, avocado and salsa. Drizzle with lime juice and sprinkle over tortilla chips.

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Mexican-inspired salad with mango

Ingredients

Instructions

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