
Mexican-inspired salad with mango
5
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Ingredients
Olive oil
1 tsp
White wine vinegar
1 tsp
Mixed salad leaves
3 cup(s), (90g)
Canned black beans, rinsed, drained
½ cup(s), (90g)
Mango
¼ medium, chopped
Avocado
¼ medium, sliced
Tomato-based salsa
2 tbs
Lime juice
1 tsp
Tortilla chips
15 g, corn based, crumbled