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Mexican-inspired salad with mango

Mexican-inspired salad with mango

5
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Olive oil

1 tsp

White wine vinegar

1 tsp

Mixed salad leaves

3 cup(s), (90g)

Canned black beans, rinsed, drained

½ cup(s), (90g)

Mango

¼ medium, chopped

Avocado

¼ medium, sliced

Tomato-based salsa

2 tbs

Lime juice

1 tsp

Tortilla chips

15 g, corn based, crumbled

Instructions

  1. Whisk oil, vinegar and 1 teaspoon water in a large bowl. Season with salt. Add salad leaves and toss gently to lightly coat in dressing.
  2. Scatter dressed salad leaves over a large plate. Top with beans, mango, avocado and salsa. Drizzle with lime juice and sprinkle over tortilla chips.