Mexican chicken patties with salsa
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Chicken breast mince
500 g
Vegetable mix, non-starchy, frozen
1 cup(s), (150g), frozen pea, corn and capsicum mixture, thawed
Chilli powder
2 tsp, Mexican variety
Tomato(es)
4 medium, finely chopped
Fresh coriander
1 cup(s), coarsely chopped
Lime juice
1 tbs, plus extra lime wedges to serve
Instructions
1
Preheat grill on high. Line a baking tray with foil. Combine mince, vegetable mixture and chilli powder in a large bowl. Season with salt. Using wet hands, form mixture into 12 patties and flatten slightly. Place on prepared tray and grill, 5cm from heat source, for 10 minutes or until golden and cooked through.
2
Meanwhile, combine tomatoes, coriander and juice in a bowl. Season salsa with salt and pepper. Serve with patties and lime wedges.
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