Mediterranean tuna salad
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Ingredients
Baby potatoes
3 individual, (120g)
Cos lettuce
1 baby, leaves torn
Cherry tomatoes
100 g, sliced
Lebanese cucumber
1 small, sliced
Red capsicum
½ medium, chopped
Red radish
2 large, thinly sliced
Black olives, drained
¼ cup(s), (40g), sliced
Tuna, canned in springwater, drained
150 g, flaked (1 x 185g can)
Lemon juice
1 tbs
Olive oil
2 tsp
Garlic
1 clove(s), crushed
Dried oregano
½ tsp
Instructions
1
Place potatoes in a small saucepan and cover with water. Season with salt. Bring to the boil and cook for 12 minutes or until tender. Drain. Set aside to cool. Cut into slices.
2
Combine potato, lettuce, tomatoes, cucumber, capsicum, radish, olives and tuna in a large bowl.
3
Whisk lemon juice, oil, garlic and oregano in a small bowl. Add dressing to salad and toss to combine.
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