Mediterranean tuna salad

Name: Mediterranean tuna salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Modern Australian,Mediterranean
Ingredients: 3 individual Baby potatoes (120g); 1 baby Cos lettuce leaves torn; 100 g Cherry tomatoes sliced; 1 small Lebanese cucumber sliced; 0.5 medium Red capsicum chopped; 2 large Red radish thinly sliced; 0.25 cup(s) Black olives, drained (40g), sliced; 150 g Tuna, canned in springwater, drained flaked (1 x 185g can); 1 tbs Lemon juice; 2 tsp Olive oil; 1 clove(s) Garlic crushed; 0.5 tsp Dried oregano

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Baby potatoes

3 individual, (120g)

Cos lettuce

1 baby, leaves torn

Cherry tomatoes

100 g, sliced

Lebanese cucumber

1 small, sliced

Red capsicum

½ medium, chopped

Red radish

2 large, thinly sliced

Black olives, drained

¼ cup(s), (40g), sliced

Tuna, canned in springwater, drained

150 g, flaked (1 x 185g can)

Lemon juice

1 tbs

Olive oil

2 tsp

Garlic

1 clove(s), crushed

Dried oregano

½ tsp

Instructions

Place potatoes in a small saucepan and cover with water. Season with salt. Bring to the boil and cook for 12 minutes or until tender. Drain. Set aside to cool. Cut into slices.
Combine potato, lettuce, tomatoes, cucumber, capsicum, radish, olives and tuna in a large bowl.
Whisk lemon juice, oil, garlic and oregano in a small bowl. Add dressing to salad and toss to combine.

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Mediterranean tuna salad

Ingredients

Instructions

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