4

Mediterranean tuna salad

Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Ingredients

baby potato

3 small, (120g) new

cos lettuce

1 baby, leaves torn

cherry tomato

100 g, sliced

lebanese cucumber

1 small, sliced

red capsicum

½ medium, chopped

radish

2 small, thinly sliced

black olives, drained

¼ cup(s), (40g), sliced

Tuna, canned in springwater, drained

185 g, flaked

lemon juice

1 tbs

olive oil

2 tsp

garlic

1 clove(s), crushed

dried oregano

½ tsp

Instructions

  1. Place potatoes in a small saucepan and cover with water. Season with salt. Bring to the boil and cook for 12 minutes or until tender. Drain. Set aside to cool. Cut into slices.
  2. Combine potato, cos, tomatoes, cucumber, capsicum, radish, olives and tuna in a large bowl.
  3. Whisk lemon juice, oil, garlic and oregano in a small bowl. Add dressing to salad and toss to combine.

Start eating better than ever!