Photo of Mayonnaise by WW

Mayonnaise

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Moderate
Why buy store bought mayonnaise when you can make your own in less than 10 minutes and it tastes even better!

Ingredients

egg yolk

2 medium

dijon mustard

1 tsp

sea salt

½ tsp

olive oil

½ cup(s), (125ml)

apple cider vinegar

20 ml, (1 tbs)

99% fat-free plain Greek yoghurt

¼ cup(s), (60g)

Instructions

  1. Process egg yolks, mustard and salt in a small food processor or blender until combined (see tip).
  2. With motor running, add oil in a thin, steady stream until mixture thickens. Add vinegar and yoghurt and pulse until combined.

Notes

TIPS: If you don’t have a small food processor, mix the ingredients with a whisk in the order listed, adding the oil a few drops at a time and whisking until combined. Store mayonnaise in an airtight container in the fridge for up to 2 weeks.

Start eating better than ever!