Marshmallow with berries
6
Points®
Total time: 2 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
These little mallows are worth the effort. Serve for a special occasion and impress your guests. We've made them pretty pink, decorated with juicy berries.
Ingredients
Gelatine
2 tbs
Caster sugar
1½ cup(s)
Vanilla bean extract
1 tsp
Shredded or desiccated coconut
1 tbs
Frozen berries
1½ cup(s)
Instructions
1
Grease and line a 16 x 26 x 3cm slice pan with baking paper. Combine gelatine and 1/2 cup cold water in a heatproof jug. Stir with a fork to combine. Microwave, uncovered, for 45 seconds on high. Alternately place the jug in a suacepan of boiling water. Stir with a fork until mixture is clear. Set aside to cool.
2
Using an electric mixer, beat sugar and 1/2 cup water for 5 minutes, or until white. Pour cooled gelatine into sugar mixture. Beat for 10 minutes, or until very thick. Add vanilla and 2-3 drops of pink food colouring. Beat for a further minute, or until well combined. Spoon into prepared pan. Smooth top. Set aside at room temperature for 2 hours or until set.
3
Cut marshmallow into 16 squares with a wet knife. Place 1 slice on serving dish. Top with berries and sprinkle with coconut. Serve.
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