Photo of Marmalade and maple glazed ham by WW

Marmalade and maple glazed ham

4
4
4
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
45 min
Cook
1 hr 5 min
Serves
26
Difficulty
Moderate
Christmas day isn't complete without a roasted ham! Our zesty jam made with marmalade, maple syrup and orange juice adds a morish flavour.

Ingredients

trimmed leg ham

2600 g, cooked (buy 4kg)

cloves

8 tsp, whole

orange marmalade

170 g

maple syrup

cup(s)

orange juice

¼ cup(s), freshly squeezed

Instructions

  1. Place oven shelf in lowest position. Preheat oven to 180°C or 160°C fan-forced.
  2. Using a sharp knife, cut a zig-zag pattern around shank (about 12cm from end) of ham. Remove and discard rind. Score fat diagonally at 2cm intervals to form a diamond pattern. Stud the centre of each diamond with a clove.
  3. Place marmalade, maple syrup and juice in a saucepan over medium heat. Stir for 1-2 mins or until marmalade is melted. Place ham on a wire rack in a baking dish. Brush with half the marmalade mixture. Bake ham, basting with remaining marmalade mixture, for 1 hr or until glaze is golden. Transfer ham to a platter. Serve warm or cold.

Notes

Store ham in a calico ham bag. Ham bags can be purchased from kitchenware shops and major supermarkets.

Start eating better than ever!