
Marinated steak and chips with creamy coleslaw
4 - 5
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Adding in some clever flavour boosters will take this simple dish to the next level. Try this super quick, versatile marinade with any cut of meat or even as a stir-fry sauce.
Ingredients
Baby potato
250 g, cut into 2mm slices
Soy sauce
¼ cup(s), (60ml)
Balsamic vinegar
1 tsp
Olive oil
1 tsp
Honey
1½ tsp
Dijon mustard
2 tsp
Green shallot(s)
2 individual, finely chopped
Garlic
2 clove(s), crushed
Lean beef sirloin steak
480 g, (4 x 150g), fat trimmed
99% fat-free plain yoghurt
⅓ cup(s), (80g)
Lemon juice
2 tsp
Coleslaw mix, without dressing
250 g
Oil spray
2 x 3 second spray(s)