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Marinated steak and chips with creamy coleslaw

Marinated steak and chips with creamy coleslaw

7
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Adding in some clever flavour boosters will take this simple dish to the next level. Try this super quick, versatile marinade with any cut of meat or even as a stir-fry sauce.

Ingredients

Baby potatoes

250 g, cut into 2mm slices

Soy sauce

¼ cup(s), (60ml)

Balsamic vinegar

1 tsp

Olive oil

1 tsp

Honey

1½ tsp

Dijon mustard

2 tsp

Green shallot(s)

2 individual, finely chopped

Garlic

2 clove(s), crushed

Beef sirloin steak, raw

480 g, (4 x 150g), fat trimmed

99% fat-free, plain or natural yoghurt, unsweetened

⅓ cup(s), (80g)

Lemon juice

2 tsp

Coleslaw mix, without dressing

250 g

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper and lightly spray with oil.
  2. To make chips, lay potato slices in a single layer on prepared tray, lightly spray with oil and season with salt and pepper. Bake for 20 minutes, turning halfway through, or until tender and crispy.
  3. Meanwhile, whisk soy, vinegar, oil, 1 teaspoon honey, 1 teaspoon mustard, shallots and garlic in a large shallow dish until well combined. Add steak and turn to coat in marinade.
  4. Heat a large non-stick frying pan over medium-high heat. Cook steak for 3 minutes each side, or until cooked to your liking. Transfer to large plate with any pan juices, cover loosely with foil, and rest for 5 minutes.
  5. To make yoghurt dressing, whisk yoghurt, juice, remaining mustard and honey in a small bowl until combined. Place coleslaw and yoghurt dressing in a large bowl, season with salt and pepper and toss well. Serve steak with chips and coleslaw.

Notes

Try this super quick, versatile marinade with any cut of meat or even as a stir-fry sauce.

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