Photo of Margarita melt by WW

Margarita melt

5
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
A classic taste combination, this hearty yet light bite can be pulled together in minutes but its comforting qualities will keep you satisfied for hours

Ingredients

olive oil

1 tsp

brown onion

½ small, finely chopped

garlic

1 clove(s), crushed

tomato(es)

2 medium, vine-ripened, chopped

wholegrain bread

84 g, (2 x 42g)

mozzarella

30 g, grated

fresh basil

1 tsp, (small)

Instructions

  1. Heat olive oil in a small saucepan over medium heat. Add onion and cook, stirring, for 3 minutes or until softened. Add garlic and cook for 30 seconds or until fragrant. Add tomatoes and cook, uncovered, stirring, for 5–7 minutes or until thickened.
  2. Meanwhile, preheat grill on high. Grill wholegrain bread on both sides until lightly toasted. Top toast with tomato mixture and mozzarella. Grill for 3–4 minutes or until cheese melts. Serve sprinkled with small fresh basil leaves.

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