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Photo of Mango sorbet sandwiches by WW

Mango sorbet sandwiches

13 - 15
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
Crunchy wafers and nuts make a delicious contrast to the smooth sorbet and tangy trio of fresh fruit.

Ingredients

Wafer biscuit, Dutch caramel

125 g

Pistachios

12 g, (1 tbs) shelled, chopped

Ice cream stick, sorbet-based

320 g, (4 x 80g scoops mango sorbet)

Mango

1 medium, thinly sliced

Fresh strawberries

250 g, thinly sliced

Passionfruit(s)

2 tbs, pulp

Instructions

  1. Using a small serrated knife, carefully split each wafer in half. Place pistachios on a plate.
  2. Place a scoop of sorbet onto 4 wafer halves. Gently sandwich with remaining wafers. Roll sides of sorbet in pistachios.
  3. Combine mango, strawberries and passionfruit pulp in a bowl. Serve with sorbet sandwiches.

Notes

Dutch wafers are available in the gourmet/imported foods section of some supermarkets.

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