Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":" Join now"}]}]

Get your first 3 months FREE*

Join now
Get 3 months FREE*
Join now
Photo of Mango sorbet sandwiches by WW

Mango sorbet sandwiches

13
Points
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
Crunchy wafers and nuts make a delicious contrast to the smooth sorbet and tangy trio of fresh fruit.

Ingredients

Wafer biscuit, Dutch caramel

125 g

Pistachios

12 g, (1 tbs) shelled, chopped

Sorbet, all flavours

320 g, mango (4 x 80g scoops)

Mango

1 medium, thinly sliced

Fresh strawberries

250 g, thinly sliced

Passionfruit(s)

2 tbs, pulp

Instructions

  1. Using a small serrated knife, carefully split each wafer in half. Place pistachios on a plate.
  2. Place a scoop of sorbet onto 4 wafer halves. Gently sandwich with remaining wafers. Roll sides of sorbet in pistachios.
  3. Combine mango, strawberries and passionfruit pulp in a bowl. Serve with sorbet sandwiches.

Notes

Dutch wafers are available in the gourmet/imported foods section of some supermarkets.

You might like

You might like