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Mango, lime and yoghurt popsicles

Mango, lime and yoghurt popsicles

5
Points®
Total Time
6 hr 10 min
Prep
10 min
Serves
6
Difficulty
Easy

Ingredients

Mango

2 medium, chopped

Lime rind

2 tsp, finely grated

99% fat-free, plain or natural yoghurt, unsweetened

250 g

Honey

cup(s), (120g)

Instructions

  1. Process mango and rind in a food processor until smooth.
  2. Combine yoghurt and honey in a large bowl. Gently stir mango mixture through yoghurt until swirled, but not fully combined. Spoon into 6 x 75ml popsicle moulds. Poke a popsicle stick into each mould. Freeze for 6 hours or until frozen.