Mango jelly with raspberries

Instructions

1. Using a food processor or blender, process mango and lemon juice until smooth. Pour ¼ cup (60ml) boiling water into a small bowl and sprinkle with gelatine. Stir until dissolved.
2. Place sugar and orange juice in a medium saucepan over medium heat and bring to the boil. Remove from heat and stir in gelatine mixture until combined. Add mango mixture and stir until combined.
3. Pour mixture into four 150ml capacity serving glasses or cups and cool to room temperature. Cover and refrigerate for 3 hours or until set. Serve topped with raspberries.