Photo of Mango creme brulee by WW

Mango creme brulee

8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Moderate
Make this old fashioned favourite in no time with this simple lighter version!

Ingredients

mango

2 medium

Nestle Soleil Crème Caramel

8 tub(s)

caster sugar

cup(s), (150g)

Instructions

  1. Divide the mango between eight ¾-cup (180ml) shallow ovenproof dishes.
  2. Separate the cream from the caramel in the Crème Caramel and place the cream in a bowl. Spoon caramel over the mango. Whisk the cream until smooth and spoon over the mango mixture. Freeze for 1 hour.
  3. Sprinkle sugar over brûlées. Using a blowtorch, melt sugar until caramelised. Stand for 5 minutes to harden.

Notes

SERVING SUGGESTION: Fresh raspberries.

Start eating better than ever!