Mango creme brulee
9
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Make this old fashioned favourite in no time with this simple lighter version!
Ingredients
Mango
2 medium
Low fat crème caramel
8 tub(s)
Caster sugar
⅔ cup(s), (150g)
Instructions
1
Divide the mango between eight ¾-cup (180ml) shallow ovenproof dishes.
2
Separate the cream from the caramel in the Crème Caramel and place the cream in a bowl. Spoon caramel over the mango. Whisk the cream until smooth and spoon over the mango mixture. Freeze for 1 hour.
3
Sprinkle sugar over brûlées. Using a blowtorch, melt sugar until caramelised. Stand for 5 minutes to harden.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.