Photo of Macaroni cheese by WW

Macaroni cheese

14
14
14
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
1
Difficulty
Moderate
Comfort food doesn’t get yummier or easier than with our lighter version of the classic mac and cheese

Ingredients

pasta

60 g

reduced-fat milk

¾ cup(s), (180ml)

cornflour

2 tsp

grated parmesan cheese

¼ cup(s), (20g)

fresh basil

2 tbs, (shredded)

cherry tomato

7 individual, halved

Instructions

  1. Preheat oven to 200°C. Cook the pasta in a saucepan of boiling salted water following packet instructions or until al dente. Drain. Return to the pan.
  2. Meanwhile, in a small saucepan, whisk the milk and cornflour until combined. Cook over medium heat, stirring, for 3-4 minutes or until thickened. Remove from heat and stir through the parmesan. Stir the cheese mixture and basil through the pasta. Season with salt and pepper.
  3. Spoon into a 2-cup (500ml) shallow ovenproof dish and top with the tomato. Bake for 15 minutes or until the tomato starts to blister.

Notes

SERVING SUGGESTION: Green salad.

Start eating better than ever!