Lyndal's Christmas tree platter
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This Christmas tree platter recipe by WW Ambassador Lyndal is from our Instagram. Follow us at @ww_aunz for more Christmas recipes!
Ingredients
Fresh basil
2 sprig(s), (9 leaves)
Cherry tomatoes
4½ individual, halved
Bocconcini
9 baby, (9 x 15g)
Fresh dates
3 individual, pitted, sliced
Wafer thin crackers
10 cracker(s), (10 x 1.5g crackers)
Green grapes
2 cup(s), (340g)
Marshmallow
10 piece(s), (10 x 5g)
Pineapple
200 g, cut into triangles
Fresh strawberries
6 individual, (5 x whole strawberries, plus 1 sliced)
Red globe grapes
1 cup(s), (170g)
Instructions
1
Thread 1 basil leaf, 1 tomato half and one bocconcini onto a toothpick. Repeat with remaining basil, tomatoes and bocconcini to make 9 skewers.
2
Place dates in a pile on the bottom centre of a large, rectangular platter to form the tree stump. Working your way from left to right, arrange crackers in a row above dates, allowing them to overlap slightly. Arrange bocconcini skewers in a row above crackers. Repeat with green grapes, marshmallows, pineapple, strawberries and red grapes to create 5 more rows, each one slightly shorter in length to form a Christmas tree shape.
3
Place sliced strawberry at the top of the tree, fanning the slices to resemble a star. Serve.
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