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Wonton wrapper turkey and brie bites

Lyndal's Christmas canapes

Points® value
Total Time
20 min
5 min
15 min


Wonton wrapper(s)

12 individual


1 medium, lightly beaten

Olive oil

2 tsp

Red onion

¾ medium, diced

Turkey breast mince

200 g

Cranberry sauce

2 tbs

Brie cheese

50 g, cut into small slices

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C. Lightly spray a 24 x 12-hole (1½ tablespoon) capacity mini muffin tray with oil. Slice wonton wrappers in half diagonally and place in prepared moulds. Brush with egg, reserving about half for later. Bake wontons for 7 mins or until light brown.
  2. Meanwhile, heat oil in a small saucepan over medium heat. Cook onions for 2-3 minutes, until soft. Add turkey mince, season with salt and pepper and cook for 5-6 minutes, until browned. Add cranberry sauce and stir until well combined.
  3. Spoon about 1 teaspoon of the turkey mixture into each cooked wonton wrapper. Top each with a slice of brie. Brush lightly with remaining egg.
  4. Return to oven for 2 minutes or until brie is slightly melted. Serve.


TIP: Enjoy hot or cold. Optional extra: add a little more cranberry sauce to make them pop.