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Banana and salted caramel pudding

Lyndal's banana and salted caramel pudding

4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
1
Difficulty
Easy
This is the perfect treat for a cold night or even a warming breakfast for something a little different.

Ingredients

Fresh dates

2 individual, pitted and chopped

Quick oats

½ cup(s), (45g)

Unsweetened vanilla almond milk

¼ cup(s), (60ml)

Banana(s)

1 medium

Baking powder

1 tsp

Vanilla essence

½ tsp

No added sugar, salted caramel topping

2 tbs

Instructions

  1. Preheat air fryer to 180℃. Combine dates and 2 tablespoons boiling water in a microwave-safe bowl. Microwave on High (100%) for 30 seconds.
  2. Process dates, oats, milk, banana, baking powder and vanilla in a small food processor until smooth.
  3. Spoon mixture into a 450ml capacity ovenproof ramekin. Slowly pour caramel topping into the middle of the pudding mixture. Air fry for 15 minutes. Serve hot.